This Delicious Cimol Meatballs Recipe Definitely Immediately Invaded the Whole House
Sunday, April 7, 2019
This delicious Cimol Meatballs recipe is guaranteed to make snacking at home even more exciting.
The ingredients used to make the Cimol Meatballs Recipe are also easy to get.
If you have tried this Meatball Cimol Recipe, it's guaranteed that your family will not want to buy cimol outside anymore
Ingredients include
75 grams of sago flour
225 ml of water
Material:
225 grams of sago flour
1 stalk, finely sliced
4 cloves of garlic, mashed
1 teaspoon of salt
1/4 teaspoon ground pepper
1/2 teaspoon of chicken stock
the oil for frying
Material Fill (stir well):
8 beef meatballs, cut into small squares
1 tablespoon of tomato sauce
2 tablespoons of chili sauce
1 stalk, finely sliced
How to Make Meatballs Cimol:
1. Prickly, boil water until boiling. Pour into sago flour. Stir until clotted.
2. Add the leeks, garlic, salt, ground pepper, and chicken stock. Stir well.
3. Add sago flour little by little, stirring until smooth.
4. Take a little batter. Fill in the contents. Round shape.
5. Fry in oil that has been heated over medium heat until cooked.
finished cimol filled with meatballs