Coconut Sambal Shredded Chicken Recipe Really Suitable
Friday, April 24, 2020
Coconut Sambal Shredded Chicken Recipe Really Suitable
Delicious Sambal Coconut Shredded Chicken Recipe with savory aroma is sure to make sleepiness disappear immediately.
The enjoyment of Coconut Sambal Shredded Chicken Recipe is also very suitable to be presented as a Multipurpose Chicken Side Recipe
Come on, just cheat on the Coconut Sambal Shredded Chicken Recipe so we can immediately make it
Materials needed:
1/2 chicken cut into 2 parts
1 lemon cui take the water
1/2 teaspoon salt
1/2 teaspoon ground pepper
300 ml of water to boil
6 pieces of petai eye cut into 3 parts
3/4 teaspoon salt
2 teaspoons brown sugar
50 ml of chicken stock
150 grams of coarse grated coconut
15 grams of roasted rebon
1/2 teaspoon lemon cui juice
2 tablespoons of oil for sauteing
Ground spices:
4 shallots
2 cloves of garlic
5 curly red chilies
1 large red chili
2 pieces of orange leaf discarded bones
1/2 teaspoon grilled shrimp paste
How to Make Coconut Sambal Shredded Chicken:
1. Marinate the chicken in a mixture of salt, lemon cui juice, and ground pepper. Let stand 20 minutes.
2. Boil water and chicken until cooked. Lift. Shredded chicken meat. Set aside.
3. Saute the spices until fragrant. Add shredded chicken, petai, salt and brown sugar. Stir well. Pour the chicken stock. Cook until it sinks in.
4. Add grated coconut. Cook until well done. Add rebon and lemon cui juice. Stir well.