Rooster Chicken

Don't just fry the chicken! Try to be made with a mixture of different flour and added with chili that can make you collect!

INGREDIENTS
2 chicken breasts

3 tsp salt

2 teaspoons pepper

1 ½ tablespoon Garlic powder

150 grams of flour

50 gr sago tani flour

1 ½ tablespoon of chili powder

Tomato, sliced

Cucumber, sliced

Basil

water

Sambal:

10 pcs cayenne pepper

3 pcs garlic

1/4 tsp roasted shrimp paste

1 teaspoon sugar

1 teaspoon salt

INSTRUCTIONS
Sprinkle the chicken with a pinch of salt, ground garlic and pepper on both sides until smooth. Let stand 10 minutes.

In a bowl, mix wheat flour, sago flour, chili powder, garlic residue, salt residue and pepper residue.

For the two flour mixes earlier. One bowl mixed with water.

Balur chicken in the dry flour mixture then balur chicken in the wet flour mixture, balur back with the dry flour mixture.

Fried chicken until cooked and browned. Lift and set aside.

Crushing red chili, garlic, shrimp paste, sugar and salt until a little smooth. Add tomatoes and then rub again until smooth.

Place the fried chicken on the chili paste. Try again until the chicken is pounded. Serve with vegetables such as cucumber and basil leaves.

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