make vegetable dumpling noodles

Why do you ever invent a side dish for a boarding boy or not? This next recipe is also suitable to be used as a food menu. Yes, simple ingredients but still good. Just immediately see the recipe below.

Materials needed:

Stuffing:

Thinly sliced cabbage and chopped - 100 grams
Carrots shaved and chopped - 100 grams
White tofu crushed (squeezed water) - 50 grams
Leeks - 3 stems (thinly sliced)
Eggs - 1 item
Salt - ½ teaspoon
Sugar - 1 tsp

Skin:

Ground pepper and chili - to taste
Granulated sugar - 1 tbsp
Salty soy sauce - 1 tablespoon
Vinegar - 2 tablespoons
Dumpling skin - to taste

How to make:

Mix all filling ingredients evenly
Next take the dumpling skin and put in enough filling. Don't forget to close the edges
Boil water and boil dumplings until they float
Cook the broth in the Teflon until the sugar has dissolved.
If so, pour it into the bowl and the vegetable dumplings are ready to eat

Share this post