Egg Stews Recipe
Thursday, April 30, 2020
Egg Stews Recipe This content is at a glance similar to egg stews in general.
But the difference is, the egg yolk in the Egg Shrimp Recipe Contents we have processed and given the contents first.
Therefore, if you want to make tasty processed egg creations to open and dawn, this Fill Egg Stews Recipe is the answer.
Material:
8 eggs, boiled, cut into 2 parts
50 grams of ground chicken
25 grams of ground shrimp
15 grams of egg white
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon of nutmeg powder
1/8 teaspoon granulated sugar
1/2 teaspoon cornstarch
Stews:
2 bay leaves
3 lemongrass stems, bruised
5 cloves, bruised
2 cm galangal, bruised
6 tablespoons of soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon of nutmeg powder
300 ml of water
2 tablespoons of oil for sauteing
Ground spices:
6 red onions
2 cloves of garlic
2 cm ginger
4 candlenut, roasted
How to Make Egg Stews Contents:
1. Eggs filled, take 4 boiled egg yolks. Puree it. Mix with ground chicken, ground shrimp, and egg whites Mix well. Add salt, pepper, nutmeg, sugar, and cornstarch. Stir well.
2. Enter the boiled egg white. Steam for 15 minutes until the ingredients are cooked.
3. Stews, saute spices with greetings, lemongrass, cloves, and galangal. Stir until fragrant. Add eggs. Stir well
4. Add sweet soy sauce, salt, pepper, and nutmeg powder. Stir well.
5. Pour water little by little while boiling until cooked and soaked.