fried rice
Saturday, January 1, 2011
Fried rice is the most favorite breakfast menu. Because it is easy to make fried rice, the village can be an alternative breakfast menu at home.
Although referred to as an iconic Indonesian dish, fried rice or fried rice is also known in many Asian countries. The variations are very diverse. This dish consists of white rice mixed with chili, vegetables, chicken, beef or other ingredients.
Among the many variants of fried rice most often missed by people is the village fried rice. This is because the ingredients for making fried rice are simple with delicious taste. How to make fried rice village is also not difficult.
Some ingredients and steps for making fried rice can be followed as follows.
1. Materials that must be prepared
To make 2 dishes of fried rice, a village is needed:
2 plates of white rice
2 tablespoons of soft boiled / fried chicken meat
50 g finely sliced cabbage leaves
2 tablespoons soy sauce
1 tablespoon soy sauce
1/2 tsp ground pepper
1/2 teaspoon salt
2 tbsp coarsely chopped green onion
Complement:
Pickled cucumbers
Starch crackers
Omelet
2. Prepare the spices
For the spices, prepare 3 pieces of red curly chili, 1 clove of garlic, 2 cloves of shallot, 1 hazelnut, 1/2 teaspoon ground pepper, and 1 teaspoon grilled shrimp paste. Mash all ingredients until completely smooth and evenly mixed.
3. Cook fried rice
Heat 2 tablespoons of vegetable oil in a deep pan, saute the spices until cooked and smell good. Next, add rice, chicken, cabbage and other ingredients except rice.
Stir over medium heat until everything is thoroughly mixed and the rice is rather dry. Sprinkle the scallions, stir briefly then remove from heat. Serve fried rice with the complement.