This delicious and simple Butter Sauce Rolade recipe is best served for this special dinner menu
Monday, March 28, 2011
This delicious and simple Butter Sauce Rolade recipe is best served for this special dinner menu.
The deliciousness of this Butter Sauce Rolade Recipe makes a family unwilling to rise from the dining table.
Guaranteed, everyone has fallen in love since the first bite with this delicious Butter Sauce Rolade Recipe.
Time: 90 minutes
Serving: 2 Piece
Rolade Material:
200 grams of ground beef
100 grams of ground chicken
100 grams of boiled corn, pipil
100 grams of beans, finely sliced
2 pieces of chicken liver, steamed, puree
1/2 onion, finely chopped
1 tablespoon fried shallots, knead
1 tablespoon of bread flour
2 tablespoons of sago flour
4 eggs, beat well
50 grams of grated cheddar cheese
2 chicken eggs, boiled
1/2 tablespoon of salt
1/2 teaspoon ground pepper
1/2 teaspoon of nutmeg powder
Dyeing Material:
2 eggs, shake loose
2 teaspoons rice flour
Sauce Material:
3 tablespoons of margarine
1 tablespoon of soy sauce
1 tablespoon of tomato sauce
1 tablespoon of soy sauce
1/2 teaspoon granulated sugar
300 ml of water
1/2 tablespoon cornstarch, dissolve with 1 tablespoon of water, for thickening
Supplementary material:
150 grams of beans, cut 4 cm, boiled
1 carrot, cut 4 cm, boiled
200 grams of french fries, fried
How to Make Butter Sauce Rolade:
1. Rolade, mix meat, chicken, onions, corn, beans, liver, fried onions, bread flour, sago flour, eggs, and cheese. Stir well. Add salt, pepper, and nutmeg. Stir well.
2. Take a little batter. Put with plastic. Roll a diameter of 4 cm. bunch. Prick with a fork.
3. Steam over medium heat 45 minutes until cooked. Lift. Cool it down. Dip it in the dye.
4. Fry over medium heat until browned. Cut it tilted.
5. Sauce, mix margarine, English soy sauce, tomato sauce, sweet soy sauce, salt, sugar, and water. Cook while stirring until it boils. Thicken with cornstarch solution.
6. Serve the rolade with the sauce and complement.