peek meat
Wednesday, January 12, 2011
Cilok is a phenomenal snack for now with identical spicy flavor, with the taste that makes many people love it.
Cilok has a chewy texture and delicious taste that is appetizing. This snack is usually doused in tomato sauce, chili sauce or peanut sauce.
Speaking of cilok snacks, here are ways to make cilok with good taste. You can try it directly at home with simple ingredients of course without using meat or shrimp.
Like what the recipe is and how to make it with the following description:
Ingredients:
50 grams of starch
3 tablespoons flour
3 tablespoons tapioca flour
2 leeks (finely chopped)
Celery leaves (to taste, finely chopped)
Chicken Broth (to taste)
Ground spices:
2 cloves of garlic
Salt to taste)
Pepper powder (to taste)
Chicken broth powder (to taste)
How to make:
Mix starch, flour and tapioca flour into a container. Mix well. Then, add spices, chives and celery leaves. Then, add chicken broth water little by little while stirring the mixture. If the dough is smooth and sticky enough, make a round shape.
Then, prepare a pan of water with a pinch of salt, boil until boiling. Add the round shaped cilok mixture to the pan, then cook until the cilok floats and cooks.
So that cilok is not sticky when removed from the pan, add a little cooking oil to the water to boil cilok. Prepare the cilok container, the cooked cilok ready to be served with tomato sauce, chili sauce or peanut sauce, and soy sauce.
Very easy right? Good luck and hope your family at home likes it!