How to make a delicious tofu Martabak

Here is how to make Martabak Tahu, It is very suitable to be a breaking fast menu with your beloved family

recipe for how to make Martabak Tahu one of the practical dishes that we usually choose for breaking fast takjil menu.

As the name implies, dish one uses tofu as the ingredient.

To be more enjoyable, the following Martabak creations are served with pickles or chili sauce as a complement.

Crispy texture and savory taste are the hallmarks of this original Indonesian crunchy snack.

Once presented, the recipe for how to make Martabak Tahu must be eaten immediately.



Materials:

22 sheets of spring roll skin

1 piece of Chinese tofu, mashed

50 grams of carrots, sliced ​​a match

5 scallions, finely sliced

2 celery sticks, finely sliced

3 eggs

1/2 tablespoon of salt

1/2 teaspoon ground pepper

1/4 teaspoon flavoring

2 egg whites to glue

Pickle Material:

1 carrot, matched

2 cucumbers, peeled, seeded, matched

1/2 teaspoon salt

1/2 tablespoon of granulated sugar

1 teaspoon vinegar

Sambal Material:

2 curly red chilies

3 red cayenne peppers

1 teaspoon of chili sauce

1/2 tablespoon of tomato sauce

1 clove of garlic

1 teaspoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon vinegar

150 ml of water

green cayenne for serving

1. Mix Chinese tofu, carrots, leeks, celery, eggs, salt, pepper, and flavoring. Stir well. Fill into spring roll skin. Fold left and right. Wrap. Glue the egg white.

2. Heat the oil. Fried Martabak on medium heat until cooked.

3. Pickles, mix carrots, cucumbers, salt, sugar, and vinegar. Stir well. Let stand 30 minutes until it sinks in.

4. Sambal, boil water with red chili, cayenne pepper, chili sauce, tomato sauce, garlic, sugar, salt, and vinegar until fragrant. Smooth blender. Filter it.

5. Serve martabak with pickles, sambal, and cayenne pepper.

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