Pempek Adaan Separate fish meat from thorns and skin. Blend with a food processor

at home there are times when we want to eat fresh, fruity food. One of them that tastes delicious is pempek with its fresh broth. But if you want to buy the real delicious, if not far from home, the price above the sky is expensive, so it's a bit heavy if you have to go out just to look for pempek. If it's like that, it's better if you make it by yourself, but it's easy, and certainly more economical friendly in your pocket. There is Bun, we just make Pempek Adaan easy.

Pempek Adaan, without filling in and forming it, is also easy to live, so it's not like a submarine. To achieve a great taste, it really needs the right composition of ingredients, so that the elasticity is just right and the taste is kicking. Do not worry, Mother just look at the recipes that we will display. Make sure Mother prepare the ingredients of high quality and fresh so the flavor and aroma can be maximized. Especially for the mackerel, pay close attention to its freshness. Make sure the gills are still red, clear eyes, scales and fins are still sturdy, the flesh feels hard and doesn't tear easily in the abdomen.


Now, Mother, please look at the composition of materials and the steps of making Pempek Adaan below.

Materials

500 gr fresh mackerel fish
350 gr of sago tani
12 cloves of shallot (sliced)
2 eggs
leek (optional)
250 ml of water
2 tablespoons fish sauce (optional)
1 tbsp oyster sauce (optional)
salt, sugar, pepper, enough broth
Cuko recipe

120 gr palm sugar
50 gr sugar
2/3 white cloves, ulek
3 red cayenne peppers
a pinch of tamarind
salt
water

How to make

Pempek Adaan
Separate fish meat from thorns and skin. Blend with a food processor.
Transfer the ground fish to a large container, add all the ingredients. Mix with a wooden spoon.
Correct the taste with a little fried dough, if the taste is right can be printed immediately.
Print Pempek mixture like making meatballs. Fried with medium heat tends to be small. So that the inside is perfectly cooked.
Serve with cuko sauce and fresh cucumber
Cuko
Boil water until it boils
Add all ingredients until dissolve and boil.
Turn off the heat, wait for it to cool. Strain and serve.

Hmm ... The aroma of the sueeger cukuku, the aroma of the Pempek Adaan is very good. Really tasty, the taste of the fish is kicking and the seasoning is right. Sueger ... delicious ... delicious ... delicious josss! Very special to be a meal at home. Pempek fans ... must try !!!

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