This delicious and practical Brain-Fried Rice can be relied on for the breakfast menu

This delicious and practical Brain-Fried Rice can be relied on for the breakfast menu.

If you don't have much time, just serve this Brain-Fried Rice Recipe.

Come on, serve this delicious Brain-Brain Fried Rice Recipe so that breakfast becomes more varied.
Time: 30 minutes

Serving: 3 servings

Material:

500 grams of white rice, aerate

3 cloves of garlic, finely chopped

5 vegetarian brains, fried, cut into pieces

1/2 red bell pepper, cut into squares

2 caisim stems, cut into pieces

50 grams of mixed vegetables

1 teaspoon soy sauce

1/2 tablespoon of chili sauce

1 teaspoon of salt

1/2 teaspoon ground black pepper

1 leek, sliced ​​sliced

1 tablespoon of margarine for sauteing

1. Saute the garlic until fragrant. Add paprika and mixed vegetables. Stir well. Enter the brains and caisim. Stir well.

2. Add rice. Stir well. Top with soy sauce, chili sauce, salt, and black pepper. Stir until cooked.

3. Add the leeks. Mix well until the leeks spread and wilt.


Fried rice is ready to eat

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