Karedok typical of Bandung
Friday, April 17, 2020
Bandung special food is indeed a lot of types, so it makes us feel confused which one should be tasted first. This time we will discuss the recipes from Karedok. Where the basic ingredients used are usually derived from vegetables that are still fresh. Immediately, we refer to the following karedok making recipe.
Necessary materials:
- 100 gram sprouts just clean the edges
- Cucumber 1 thin slice
- Beans 100 grams long cut into small pieces
- Leaves cabbage 2 pieces take the leaves thinly sliced
- 150 gram basil
- Bengkuang ½ thin and small slices
Bean spices that need to be mashed:
- 250 grams of roasted peanuts then puree
- 5 pieces of red chili according to taste
- 5 pieces of cayenne pepper according to taste
- Kencur 1 segment
- 1 tbsp brown sugar comb
- Shrimp paste 1 tsp
- 1 tbsp tamarind water
- sufficient boiled water
Easy steps to make a typical Bandung Karedok:
1. Wash and clean all vegetable ingredients. When I drain it on a serving plate.
2. Just mix the peanut seasoning that you have puree on the top of the vegetables. Then stir until evenly mixed.
3. Karedok delicious you are ready to serve together with fried chips.
Actually there are still a lot of typical Bandung food with delicious and delicious flavors and even addictive. The above are just a few examples of culinary snacks that you might make yourself while at home.