Wet Seblak Cuisine typical of Bandung

Processed specialties of Bandung cuisine is famous for its delicious and delicious taste. This is why most people always like processed food. This time we will try to make wet seblak cuisine.

The name seblak is indeed the most delicious if we process it with a spicy taste. Instead of feeling confused by making recipes, you should consider the following reviews:

Materials needed:
- 100 gram crackers
- Sausages 5 pieces cut thin
- Beef 5 pieces of thin meatballs
- Egg 1 grain
- Leek 2 stems cut short
- Carrots 2 thin pieces
- White mustard 5 pieces cut into pieces
- Pepper powder 1 tsp
- Sweet soy sauce 3 tablespoons
- 1 tablespoon oyster sauce
- Salt to taste
- Just enough sugar
- Water as needed

Ingredients for spices:
- Garlic 5 cloves
- 7 cloves shallots
- 5 pieces of cayenne pepper

Easy steps to cook Bandung's wet seblak:
1. Wash crackers then soak them in hot water until tender. Next drain. Make scrambled eggs and set aside.
2. Saute the spices until fragrant, then scallions, pepper, soy sauce and oyster sauce. Pour a little water.
3. Then add sausages, meatballs, crackers as well as scrambled eggs. Just stir-fry the spices until they smell nice. Just add mustard greens and carrots. Don't forget to add sugar and salt to taste. Saute the marinade until it is completely absorbed.
4. If it is better to remove and serve together with warm rice.

How delicious is this homemade Bandung-style delicious seblak wet. Instead of having to buy it at an expensive price of course more practical and economical if you can make it.

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