Light of the Chocolate Moon
Friday, April 17, 2020
Although it comes with a variety of topping variants to choose from, the light brown moon remains the best. For those of you who intend to make the moon at home for the first time, this one variant can be the best choice. Given chocolate is also an ingredient that can be found easily. Also check the garlic cake recipe here.
Ingredients for Making Chocolate Moonlight:
250 gram flour
1 chicken egg
5 tablespoons granulated sugar
Baking soda teh teaspoon
Instant yeast teh teaspoon
Vanilla ¼ teaspoon
Meses or 2 tablespoons chocolate jam
2 tablespoons of butter
5 tablespoons granulated sugar
350 ml water
How to make Chocolate Moonlight:
Mix flour and eggs in one container. Add the water slowly and stir using a mixer until evenly distributed and make sure the dough does not clot.
Leave the mixture for 30 minutes to make it expand more perfectly.
Prepare moonlight prints and heat the stove using medium heat. Pour the mixture into the mold and spread it evenly so that the mixture fits the shape of the mold.
Let stand a few minutes until the dough looks porous and thoroughly cooked. Once cooked, remove the dough and spread with margarine using all parts evenly.
Give the chocolate filling in accordance with the wishes and ingredients that you have prepared, be it other than chocolate or meses.
Cut the moonlight according to taste and enjoy while warm.