Pesmol seasoned carp
Wednesday, April 15, 2020
It turns out that there are quite a lot of pesmol fish recipe recommendations that should be selected. Where this time the fish of choice is carp. This type of fish is no less delicious than the others. This time you should try the following delicious dishes.
Materials needed:
- Two carp fish
- Lime 2 tbsp
- 1 tsp salt
- 8 tbsp oil for sauteing
- 4 bay leaves
- Lemongrass 1 bruises
- Galangal 5 cm bruises
- 300 ml water
- Carrot 1 slice as desired
- Red chili 10 pieces leave it intact
- Sugar 2 tablespoons
- 1 cucumber
Spices that need to be smoothed:
1. 8 shallots
2. Garlic 6 cloves
3. Turmeric 3 cm
4. Ginger 3 cm
5. Pecan 4 pieces
6. 1 teaspoon salt
Practical steps to make carp pesmol
1. Gouram fish just marinate with lime juice for approximately 15 minutes. Wash again thoroughly.
2. Sprinkle with salt and leave for about 15 minutes. Fried carp used to use hot oil until the color turns brown. Lift then drain.
3. Saute the spices that you have crushed and then add the lemongrass, bay leaves, or galangal until fragrant.
4. Add also the water then let it boil and add the carp that has been fried, cayenne pepper, carrots as well as sugar then cook until the seasoning can soak in carp.
5. Cucumbers can be added until the sauce thickens slightly then lifted.
6. Now you can serve pesmol gourami watered with yellow seasoning sauce.
It turned out to be easy and so practical, isn't it, how to make pesmol this time. Where carp is famous for its deliciousness so it can make anyone feel aroused by his appetite.
Materials needed:
- Two carp fish
- Lime 2 tbsp
- 1 tsp salt
- 8 tbsp oil for sauteing
- 4 bay leaves
- Lemongrass 1 bruises
- Galangal 5 cm bruises
- 300 ml water
- Carrot 1 slice as desired
- Red chili 10 pieces leave it intact
- Sugar 2 tablespoons
- 1 cucumber
Spices that need to be smoothed:
1. 8 shallots
2. Garlic 6 cloves
3. Turmeric 3 cm
4. Ginger 3 cm
5. Pecan 4 pieces
6. 1 teaspoon salt
Practical steps to make carp pesmol
1. Gouram fish just marinate with lime juice for approximately 15 minutes. Wash again thoroughly.
2. Sprinkle with salt and leave for about 15 minutes. Fried carp used to use hot oil until the color turns brown. Lift then drain.
3. Saute the spices that you have crushed and then add the lemongrass, bay leaves, or galangal until fragrant.
4. Add also the water then let it boil and add the carp that has been fried, cayenne pepper, carrots as well as sugar then cook until the seasoning can soak in carp.
5. Cucumbers can be added until the sauce thickens slightly then lifted.
6. Now you can serve pesmol gourami watered with yellow seasoning sauce.
It turned out to be easy and so practical, isn't it, how to make pesmol this time. Where carp is famous for its deliciousness so it can make anyone feel aroused by his appetite.