Pesmol Yellow Seasoning Fish

Whoever the person is is definitely eager to taste delicious and delicious food snacks. Where the yellow seasoned pesmol is currently the best choice. Now you can start by following the steps on how to make it.

Materials needed:

- 300 gram fillet fish

- Carrots 1 piece as desired

- Cucumber 1 long cut

- 3 large red chilies

- 3 pieces of orange leaf

- 1 bay leaf

- Lemongrass 1 fruit memarkan

- Galanga powder ½ teaspoon

- 1/3 large shallots

- Garlic 3 cloves

- Pecan 5 sangria grains

- Turmeric powder as much as 1 teaspoon

- 2 cm ginger

- Salt sugar as needed

- 1 tablespoon vinegar

- 250 ml water

Practical steps to cook yellow marinated pesmol

1. The first time fish should be soaked in salt water as well as lime juice for half an hour. Bake in Teflon using just a little oil. Then set aside.

2. Next, garlic, onion, ginger, hazelnut puree. If you should mix with turmeric powder and galangal powder. Stir all until evenly mixed.

3. Sauté the spices stir-fry together with bay leaves, orange leaves and also lemongrass until fragrant.

4. Add a little water and wait for it to boil.

5. Add sugar, salt and vinegar at a time then stir briefly until well blended.

6. You can enter the fish then wait for the seasoning to sink in and the water is reduced.

7. Before ripe you should add cucumber and carrots.

8. Correction first taste. If it's right you can lift it and serve it.

It turns out delicious and very delicious yellow marinated pesmol dishes. Where most people prefer the seasoning. This allows anyone to feel curious about their tastes. Which is certainly in terms of taste you should not doubt again.

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