how to boil the eggs so they don't break

Looks trivial but many are failed, it turns out this is how to boil an egg so it does not crack

All would agree that the most often processed egg we make at home.

One of them is boiled egg.

You see, boiled eggs can be eaten directly, until processed stews or balado.

Boiling an egg is actually an easy matter.

But, still we often fail because the eggs break when boiled.

The fragile eggshells easily crack and then leak so the eggs are not perfectly round.

If you have this, the dishes will be less beautiful and the dishes will be less attractive.

Well, to overcome the problem above, we have tips on boiling eggs so they don't crack.

How to?

Come, see first below.

Make sure the eggs are room temperature

Do not boil cold eggs that have just been removed from the refrigerator.

The extreme temperature difference between cold eggs and hot water will make them crack easily.

So, make sure to use room temperature eggs when boiling it, yes.

If the eggs come from the refrigerator, lower them the night before to neutralize the temperature.

Boil In Normal Water

Boiled eggs should not be boiled in boiling water.

The reason is because boiling water usually flares up so that the egg can crash into the wall and bottom of the pan, so as a result of course the egg shell becomes cracked.

Boil eggs in ordinary water, neither cold nor hot.

Calm water keeps eggs safe and anti-cracking.

When the water boils, eggs are usually a quarter cooked so that it is stronger.

But after boiling, it's good we reduce the fire so that the water turmoil is not too big.

Isn't it hard to copy the tips on boiling eggs so they don't crack over Sase Lovers?

We all can practice it and certainly succeed in producing perfect boiled eggs when cooking.

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